I've setup OpenERP 7 for a small coffee shop. The POS is working fine, but I need a way to track the inventory.
Inventory tracking through receiving and selling products seems rather straight forward, but there is one problem that I can't seem to get a handle on.
One significant factor affecting the inventory is food that is discarded because or age, spoilage, contamination, etc. What is the best way to input and account for this in OpenERP?
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